What To Do With the Cold Mutton: A Book of R�chauff�s

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Published by Bunce and Huntington, New York, 1865

Condition: Fair Hardcover

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From Rooke Books PBFA, Bath, United Kingdom

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About this Item

The first edition of this household guide to economical cookery. First edition. A book of r�chauff�s together with many other approved recipes for the kitchen of a gentleman of moderate income. A household guide to economical cooking, with recipes and ideas for leftover foods of all varieties, intended to aid those with a tighter budget. In the original black cloth binding. Externally, worn with rubbing and bumping to the extremities. Loss of the spine. Marks to the boards and minor loss to the extremities. Internally, firmly bound. Pages are bright and clean with the odd handling mark. Library bookplates to the front endpaper and pastedown with embossed library stamp to the title page. Fair. Seller Inventory # 858T50

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Bibliographic Details

Title: What To Do With the Cold Mutton: A Book of ...

Publisher: Bunce and Huntington, New York

Publication Date: 1865

Binding: Cloth

Illustrator: None

Condition: Fair

Edition: First edition.

Book Type: book

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Thompson Acquisitions Ltd
The Dispensary, 8 Cleveland Pl, 8 Cleveland Place East, Bath, BA1 5DJ, United Kingdom

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