Hardback with some foxing to the pages, in Very Good condition with dust wrapper, edge worn and internally repaired, otherwise in Very Good condition, in archival wrapper. First edition, with index, pp228. The How and Why of Cookery. Seller Inventory # 005078

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Bibliographic Details

Title: The How and Why of Cookery.

Publisher: Arco Publications,

Publication Date: 1963

Binding: Hardcover

Condition: Very Good

Edition: 1st Edition

Store Description

Deeside Books has been trading since 1997 and is a traditional bookshop located in the centre of the tourist village of Ballater on Royal Deeside in Aberdeenshire. We are located on the main A93 road from Aberdeen to Braemar, just eight miles from Balmoral Castle. Ballater is also within the scenic Cairngorms National Park. We have a stock of approximately 10,000 out of print, antiquarian and remainder books within the shop with specialisations in Scottish, Field Sports, Military, Climbing & Polar and Transport. In addition, we have a good selection of new books with an emphasis on new Scottish titles. Also we will have several thousand books listed on ABE and on our own website, www.deesidebooks.com .We offer a no obligation booksearch on our own website.

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Seller's business information

Deeside Books
United Kingdom

Terms of Sale:

We always try to describe books as accurately as possible.
If for any reason books need to be returned then please use
the ABE online system to do so. We accept Visa/Mastercard/Maestro/JCB via
ABE and also directly at the shop and on our website.

Bryn Wayte

Deeside Books
18-20 Bridge Street
Ballater
Aberdeenshire
AB35 5QP

Phone:44 1339 754080
Email: deesidebk@aol.com
VAT: GB716970512

Shipping Terms:

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

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