Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes

Sergei Boutenko

ISBN 10: 1583946020 / ISBN 13: 9781583946022

Published by North Atlantic Books,U.S., 2013

About this Item

2013. 1st Edition. Paperback. Num Pages: 272 pages, 300 Colour Photographs; 20 Charts; 4 Pages of Black and White Illustrations. BIC Classification: WBA; WNP. Category: (G) General (US: Trade). Dimension: 228 x 165 x 15. Weight in Grams: 558. . . . . .

Seller Inventory # V9781583946022

Bibliographic Details

• Title: Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
• Publisher: North Atlantic Books,U.S.
• Publication Date: 2013
• Language: English
• ISBN 10: 1583946020
• ISBN 13: 9781583946022
• Binding: Soft cover
• Edition: 1st Edition
• Condition: New

About this title

Synopsis

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants

**An Amazon Editors' Pick -- Best Cookbooks, Food & Wine**

In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. 
 
But the journey doesn’t end there.
 
Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include:

• 60 edible plant descriptions, most of them found worldwide
• 300+ color photos that make plant identification easy and safe 
• 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets
  
  

For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.

About the Author

At age 15, SERGEI BOUTENKO collaborated with his family on their first book, Raw Family: A True Story of Awakening; he and his sister Valya went on to coauthor Eating without Heating: Favorite Recipes from Teens Who Love Raw Food and Fresh: The Ultimate Live-Food Cookbook. Boutenko holds a degree in communications from Southern Oregon University. A writer and educational filmmaker, he conducts seminars on healthy living worldwide. The author lives in Ashland, OR.