Wild Foods: A Beginner's Guide to Identifying, Harvesting and Cooking Safe and Tasty Plants from the Outdoors
Pringle, Laurence (text and photography); Breeden, Paul (ill
ISBN 10: 059007511X ISBN 13: 9780590075114
Published by Four Winds, 1979
Used
Hardcover
From
Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since August 3, 2006
This specific item is no longer available.
About this Item
Description:
Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4007197-6
Synopsis:
A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Wild Foods: A Beginner's Guide to ...
Publisher: Four Winds
Publication Date: 1979
Binding: Hardcover
Condition: Very Good
Edition: 1st.