Synopsis
Is it necessary to pay a tremendous amount of money to get a
great-tasting red Bordeaux wine? What foods best compliment a fine
Chardonney? When is champagne ready to drink? How do you choose a
good California wine? Universally praised by wine experts and novices
alike, this unbeatable "course" will answer all your questions and
help you to become a wine connoisseur. Kevin Zraly makes the study of
wine as pleasurable as drinking a fine vintage. In a completely fresh
approach to the subject, Zraly offers a look at the trends in wine
over the last 10 years. He takes you on a country-by-country,
region-by-region, "best-buy" ratings tour of the latest
vintages. You'll love his light-hearted style, and you'll appreciate
his glossary of wine terms, his award-winning restaurant wine lists,
and his helpful and informative tips on stocking and serving wine at
home, ordering it in restaurants (including the hows and whys of the
tasting ritual), and much more. Elegent two-color printing and dozens
of illustrations, ranging from labels you should know to memorable
New Yorker cartoons, complement the Zraly style. Whether you
prefer a vintage that's bright, earthy, mature, rich, light, or
seductive, take a uniquely intoxicating trek through the world of wine
that will turn you into an enthusiastic expert in no time!
Reviews
...a thoroughly user-friendly overview that asks and answers
all the right questions.
The great Kraly wit, and his legendary front-of-the-classroom
presence are intergrel parts of this fresh approach.
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