Wines; What to Serve. When to Serve. How to Serve

Stringer, Carlton

Published by Canape Parade, Scarborough, NY, 1933

Condition: Near fine Soft cover

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About this Item

Octavo, 63pp. Pictorial wrappers, bound at spine with staples, title in silver on cover. Spine rubbed, lower corner and top edge of front cover lightly bumped, light shelf wear to front cover. No notations except for the previous owner's name on title page. A nice example of this Prohibition-era guide to wines. Seller Inventory # 12285

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Bibliographic Details

Title: Wines; What to Serve. When to Serve. How to ...

Publisher: Canape Parade, Scarborough, NY

Publication Date: 1933

Binding: Wraps

Illustrator: First edition of Carlton Stringer's Wines: What to Serve, When to Serve, How to Serve.

Condition: Near fine

Edition: First edition.

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Located in Cincinnati, Ohio and Indianapolis, Indiana, The First Edition Rare Books, LLC offers a wide variety of rare and collectible books from around the world. Our primary collection is built around US Political History, Western Military History, European Political History, and signed books from influential world figures.

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