A Work in Progress: Journal, Recipes and Snapshots (SEALED BOX SET)

(Cooking) REDZEPI, Rene

Published by Phaidon Press, London, 2013

Used Hardcover

From Back in Time Rare Books, ABAA, FABA, Jacksonville, FL, U.S.A. Seller rating 5 out of 5 stars

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About this Item

9 3/4 X 11 3/4 Inches. "Rene Redzepi is without a doubt, the most influential, provocative and important chef in the world." Anthony Bourdain Redzepi's journal, snapshot book and recipe guide assembled over the course of a year of self-discovery after his NOMA was named the best restaurant in the world. Just as Carrie Fisher channeled her creative talents into writing, Redzepi has followed suit. Ironically, both done in an attempt to understand and discover themselves as well as the past, present and future they would like to create and be a part of (or created in Fisher's case). Redzepi's restaurant NOMA has been named the best restaurant in the world five times by Restaurant magazine. He was also featured on the popular Netflix series, The Chef's Table. All three books in original open faced box sealed with wrap. The set features the original James Beard Award Winner sticker as well as the Phaidon sticker featuring the praise for Redzepi by Bourdain! Seller Inventory # 6454

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Bibliographic Details

Title: A Work in Progress: Journal, Recipes and ...
Publisher: Phaidon Press, London
Publication Date: 2013
Binding: Hardcover
Condition: Near Fine
Edition: First Edition.

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