World Vegetables Principles Production and Nutritive Values

Yamaguchi Mas

ISBN 10: 0870554336 / ISBN 13: 9780870554339

Published by AVI Publishing, Westport, 1983

About this Item

From an academic library with the usual stamps etc.

Seller Inventory # PF3236

Bibliographic Details

• Title: World Vegetables Principles Production and Nutritive Values
• Publisher: AVI Publishing, Westport
• Publication Date: 1983
• Language: English
• ISBN 10: 0870554336
• ISBN 13: 9780870554339
• Binding: Hard Cover
• Edition: First Edition.
• Condition: Good
• Dust Jacket Condition: No Jacket
• Seller catalogs:
  • Economics
  • Science
  • Amazon
  • Farming

About this title

Synopsis

This text and reference book was written because of the urgings of my colleagues here and abroad and also by my students to fill the need for a comprehensive book describing vegetables important as food crops of the world. in this book was first used as outlines for the course on The material world vegetables taught by the staff of the Department of Vegetable Crops at the University of California at Davis. Over the course of the decade the author taught the course, new topics were added with each succeeding year. In 1978 the handouts were revised and compiled into a syllabus. In addition to the students taking the course, the syllabus was purchased and used by others as a reference book. Word ofits existence travelled far; the syllabus is presently used by one other university in the United States and by another in a foreign country. This edition has been extensively revised; many new materials and references have been added. Included are many photographs taken by the author in his travels abroad. The book has three parts. The first is introductory and background meant for students who are not familiar with vegetables as food crops.

Review

`The authors have set a new standard for professional books on vegetables with the second edition of World Vegetables... will be an indispensable reference for students, teachers, extension faculty, researchers, and consultants who are concerned with commercial vegetable crop production. It is modestly priced considering the wealth of detailed, timely information provided.'
Hort Science, 4 (1997)
` ..comprehensively describes the taxonomy, botany, physiology, production, harvest, and post-harvest handling of most of the vegetable crops grown throughout the world...an impressive book which covers an enormous range of crops in a readable style.'
Agricultural Science
`This very informative book is nicely produced and well illustrated. ...The authors are to be congratulated on producing such an interesting and informative treatise. This is a must for anyone involved in the science and production of horticultural crops.'
Plant Growth Regulation, 30 (2000)