The ZUNI CAFE COOKBOOK, a Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Language: English
Published by W. W. Norton & Company, 2003
- First Edition
- Hardcover
- Used
Seller: Ragabooks, Palo Alto, CA, U.S.A.Ragabooks
AbeBooks seller since September 6, 2001
Condition: Used - Fine
US$ 50.00
Quantity: 1 available
Add to basketItem description from seller
First edition stated, 1st prtg. Gentl & Hyers/Edge (photography). tan boards, grey quarter spine, bndg crisp, unclipped color photo dj, no creases or tears, all exc unread, gift cond; interior unmarked, 250 recipes, Rodgers' renowned Zuni roast chicken & her Caesar's salad incl, 24 full pg color photos on plates, 50 b/w txt photos illus techniques, 547 pp. 8.5"-10,5" 3lbs 9oz. Rogers' (1956-2013 1st experience in restaurant cooking was w/ Troisgros Brothers in France when she was 16, followed by time in SW France, Italy & Greece. She became chef & partner 1987Zuni Cafe after 2 yrs @ Chez Panisse.
Seller Inventory # RB5154/2
- Title
- The ZUNI CAFE COOKBOOK, a Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
- Author
- Rodgers, Judy; Gerald Asher
- Publisher
- W. W. Norton & Company
- Publication year
- 2003
- Condition
- Fine
- Dust jacket
- Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0393020436
- ISBN 13
- 9780393020434
- Edition
- 1st Edition
- Seller catalogs
- Cooking-North America, Cooking-Restaurant-San Francisco
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.
In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Ragabooks
Palo Alto, CA, U.S.A.
AbeBooks seller since September 6, 2001
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Ragabooks
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