The gourmet's guide to Jewish Cooking

Language: English

Published by Octopus Books, 1973

070640145X / 9780706401455

  • Hardcover
  • Used
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Seller: Antiquariaat van Starkenburg, Apeldoorn, NetherlandsAntiquariaat van Starkenburg

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Hardcover

Condition: Used

US$ 11.82

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Item description from seller

cloth, 144 pp, ills, dustwrappers (damaged).

Seller Inventory # gw3027

Title
The gourmet's guide to Jewish Cooking
Author
Carr, Bessie & Phyllis Oberman
Publisher
Octopus Books
Publication year
1973
Binding
Hardcover
Language
English
ISBN 10
070640145X
ISBN 13
9780706401455
Seller catalogs
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Antiquariaat van Starkenburg

Apeldoorn, Netherlands

5-star seller

AbeBooks seller since November 20, 2014

Shipping rates from Netherlands to U.S.A.

Item8 to 10 business days5 to 7 business days
First itemUS$ 34.43US$ 68.85
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Store description

Antiquarian (closed) Bookshop specialized in Dutch History, International History (Africa, Germany, World), Dutch Literature, Mathematics, Mechanics, Astronomy and History.

Specialty

Literature, History, Astronomy, Mathematics, Mechanics, Africa

Seller's business information

Antiquariaat van Starkenburg

Netherlands