Le guide du gourmet a table, or, A practical guide for diners and epicures : contient l'art de faire un menu, la description de 3,000 plats avec leurs propres denominations, l'art de bien decouper a table, les boissons americaines, notices biographiques des gastronomes celebres, etc., etc. / by a practical "maitre d'hotel" 1908 [LeatherBound]

Practical maitre d'hotel.

Publication Date: 2025
Language: French
Condition: New Hardcover

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