Das ideale Produkt - Konditorei 1. This item is unavailable.

Richemont Fachschule and Richemont Kompetenzzentrum Bäckerei Konditorei Confiserie

Published by 2016

3905720736 / 9783905720730

  • Hardcover
  • Used
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Seller: suspiratio - online bücherstube lic.phil h.b., Basel, Switzerlandsuspiratio - online bücherstube lic.phil h.b.

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Gebundene Ausgabe 192 Seiten - leichte lagerspuren, sonst gut.

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Bibliographic details

Title
Das ideale Produkt - Konditorei 1
Author
Richemont Fachschule and Richemont Kompetenzzentrum Bäckerei Konditorei Confiserie
Publisher
2016
Condition
Gut
Binding
Hardcover
ISBN 10
3905720736
ISBN 13
9783905720730