In-8 (24,5 cm) 164 (1) c. (di tabella ripiegata). Legatura editoriale cartonata, rivestita in piena tela con caratteri dorati.Georges Auguste Escoffier (Villeneuve-Loubet, 28 ottobre 1846 Monte Carlo, 12 febbraio 1935) � stato un cuoco francese autore anche di vari libri di gastronomia. Escoffier, "Cuoco dei re, re dei cuochi", fu decorato della Legion d'Onore nel 1920. In-8 (24.5 cm) 164 (1) c. (of folded table). Hardback editorial binding, covered in full cloth with gilt lettering. Georges Auguste Escoffier (Villeneuve-Loubet, 28 October 1846 Monte Carlo, 12 February 1935) was a French chef who also authored various gastronomy books. Escoffier, "Cook of kings, king of cooks", was decorated with the Legion of Honor in 1920. French language. Lingua francese 20mo secolo.

Seller Inventory # ANT3949

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Bibliographic Details

Title

Le livre des menus. Complement indispensable du Guide Culinaire

Publisher

Paris: Ernest Flammarion editeur, (1929)

Binding

Hardcover

Seller catalogs

cucina

Store Description

We sell antique books and engravings about Venice, Venetian books and prints from the XVI to XXI century.

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Seller's business information

Libreria Emiliana snc
Calle Larga Prima, San Polo 2941, 30125 Venezia, Venezia, VE, 30125, Italy

Sale & Shipping Terms

Terms of Sale

I pagamenti potranno essere effettuati via Carta di Credito (Visa o Mastercard), oppure via bonifico bancario. Anche in contrassegno dove � possibile.
We accept Visa or Mastercard, otherwise bank transfer. Cash on delivery, where it is possible.

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Orders usually ship within 3 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Shipping rates from Italy to U.S.A.

Shipping rates from Italy to U.S.A.
Order quantity	25 to 45 business days	10 to 20 business days
First item	US$ 49.78	US$ 71.11

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