Le livre des menus. Complement indispensable du Guide Culinaire

Published by Paris: Ernest Flammarion editeur, (1929)

  • Hardcover
  • Used
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Seller: Libreria Emiliana snc, Venezia, ItalyLibreria Emiliana snc

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Hardcover

Condition: Used

US$ 287.02

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Item description from seller

In-8 (24,5 cm) 164 (1) c. (di tabella ripiegata). Legatura editoriale cartonata, rivestita in piena tela con caratteri dorati.Georges Auguste Escoffier (Villeneuve-Loubet, 28 ottobre 1846 Monte Carlo, 12 febbraio 1935) è stato un cuoco francese autore anche di vari libri di gastronomia. Escoffier, "Cuoco dei re, re dei cuochi", fu decorato della Legion d'Onore nel 1920. In-8 (24.5 cm) 164 (1) c. (of folded table). Hardback editorial binding, covered in full cloth with gilt lettering. Georges Auguste Escoffier (Villeneuve-Loubet, 28 October 1846 Monte Carlo, 12 February 1935) was a French chef who also authored various gastronomy books. Escoffier, "Cook of kings, king of cooks", was decorated with the Legion of Honor in 1920. French language. Lingua francese 20mo secolo.

Seller Inventory # ANT3949

Bibliographic details

Title
Le livre des menus. Complement indispensable du Guide Culinaire
Author
Escoffier Auguste
Publisher
Paris: Ernest Flammarion editeur, (1929)
Binding
Hardcover
Seller catalogs
cucina

Libreria Emiliana snc

Venezia, Italy

5-star seller

AbeBooks seller since May 7, 2010

Shipping rates from Italy to U.S.A.

Item25 to 45 business days10 to 20 business days
First itemUS$ 48.77US$ 69.67
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Store description

We sell antique books and engravings about Venice, Venetian books and prints from the XVI to XXI century.

Specialty

Aldo Manuzio, Etching, History of Venice, Storia di Venezia, Architettura della Serenissima, Figurati veneziani, Venise, Antiquariato veneziano, Storia Veneta, Antique Venice books

Seller's business information

Libreria Emiliana snc

Calle Larga Prima, San Polo 2941, 30125 Venezia
Venezia, VE Italy 30125