No Depression: The Quarterly Journal of Roots Music - Fall 2019: Wellness

Edge wear. Contents - Hello Stranger by Hilary Saunders; Acts of Listening: Meditation as a means for quiet, creativity, and connection by Kelly McCartney; Natural Flavors: Eating well in the Wilderness with Sean Rowe by Erin Lyndal Martion; creating While Clean: Inside the struggles and successer of sobriety by Laura Scholz; Finding My Stride by Aolfe O'Donovan; Come on in my Kitcher: Tamari and Curry Sri Lankan Veggie Stir-Fry by JD Edwards; Learning to Fly: Fly Fishing with artists who use rivers as a respite from the road by Kim Ruehl; Surrendering to the Moment: Family and forest help Daniel Norgren find balance by Corbie Hill; Mixing Ingredients: Frank Solivan cooks up connections with music, food, and the great outdoors by Stacy Chandler; Farm to Table: Roots musicians connect to their local communities through food by will Hodge; Bright Lights, Big Names: Music is on the menu in many of Nashville's themed restaurants; Come on in my Kitchen: Avocado-Banana Smoothie by Justin Osborne; Message in a Bottle: Lagunitas Brewing founder Tony Magee built an empire on roots music and beer by Greg Cahill; Takin a Trip: Seeking understanding through psychedelics by Allison Hussey; Somethin in the Water: A bourbon tasting iwth John Prine and Kelsey Waldon by Hilary Saunders; Cannabis Queens: Women in country are leading the latest pro-marijuana charge by Erin Osmon; Come on in my Kitchen: Big Raw Burrito by Rodrigo Sanchez; Singing to Live: Inuit musicians in Nunavut draw upon tradition for modern survival; I Didn't want to Tell You: Fortraits of roots musicians and the stories behind the eyes - Photo essay by Chad Cochran; Ballad Therapy: The healing power of a traditional tune by Liz Tracy; Contributores; Screen Door: Skills and philosophy by Chris Wadsworth.…