The medica on table(Chinese Edition)

Food is the paramount necessity of people. When it comes to dietary therapy, the common ingredients on daily dining table are given a lot of attention and they are inextricably linked to the Chinese Materia Medica, which has been passed down from generation to generation. As materia medica enjoys great popularity in the prevention and cure of diseases, the herbal diet comes to the daily life of ordinary people. This book selects 76 kinds of common dietetic materia medica, and introduces their alias, source, nature and flavor, main effect, usage, dosage, taboo, ingredients, pharmacology, treatment, and dietary regimen in detail. Also, the book extracts the related dietary regimen and treatment prescriptions and drug application experience of Zhang Jingyue, a famous doctor in Ming Dynasty, and sums up many simple dietary regimen and treatment plans on the basis of ancient and modern document and clinical research by combining with the personal clinical experience of the author.