The menu maker suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season

Fellows, Charles

ISBN 10: 9353868025 ISBN 13: 9789353868024
Published by Alpha Editions, 2019
Language: English
Condition: New Soft cover

Sold by moluna, Greven, Germany

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New - Soft cover

Condition: New

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