The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season

Charles Fellows

ISBN 10: 9353868025 ISBN 13: 9789353868024
Published by Alpha Editions, 2019
Language: English
Condition: New Soft cover

Sold by AHA-BUCH GmbH, Einbeck, Germany

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New - Soft cover

Condition: New

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