Title: The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season
Publisher: Alpha Editions, IN
Publication Date: 2019
Language: English
ISBN 10: 9353868025
ISBN 13: 9789353868024
Binding: Paperback
Condition: New
Dimensions: 21.59 centimeters width by 1.47 centimeters height by 27.94 centimeters depth
Weight: 649 grams

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This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

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