The nature of fermentation explain'd with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor

Smith BSC Msc Phdfrcophth, Professor George

ISBN 10: 117136959X ISBN 13: 9781171369592
Published by Gale Ecco, Print Editions, 2010
Language: English
Condition: New Soft cover

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