Mes petits gratins
Thierry Roussillon
Used - Soft cover
Condition: Used - Very good
Ships from Germany to U.S.A.
Quantity: 1 available
Add to basketCondition: Used - Very good
Quantity: 1 available
Add to basketGut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Seller Inventory # M02754022562-V
Craquez pour les gratins maison !
Plat unique et économique ! Gratins de la mer, de pâtes ou de riz, gratins du potager, gratins de viande ou gratins sucrés, le gratin est un plat unique ultra facile à préparer. Economique, il permet d'utiliser facilement ce qui traîne dans les placards ou le frigo. Croustillant à l'extérieur, fondant à l'intérieur, il est tellement gourmand !
150 recettes de gratins malins, salés ou sucrés : gratin de courgettes au crabe, gratin tex mex au thon, gratin de gnocchis frais aux champignons, endives au gratin, gratin dauphinois, de trois légumes au chèvre, d'aubergine à la bolognaise, de pâtes au chorizo, gratins de fraises à la meringue, de fruits aux épices, pomme-poire... Vous en redemanderez !
Thierry Roussillon est journaliste gastronomique et auteur de nombreux livres de cuisine chez First dont le Petit livre de recettes à moins de 2 €.
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