The practical distiller or An introduction to making whiskey gin brandy spirits &c. &c. of better quality and in larger quantities than produced by the present mode of distilling from the produce of the United States such as rye corn buck-wheat apples peaches potatoes pumpions and turnips : with directions how to conduct and improve the practical part of distilling in all its branches : together with directions for purifying clearing and colouring whiskey making spirits similar to French brandy &c. from the spirits of rye corn apples potatoes &c. &c. and sundry extracts of approved receipts for making cider domestic wines and beer / by Samuel M'Harry. 1809 [Leather Bound]
M'Harry Samuel.
From Gyan Books Pvt. Ltd., Delhi, India
Seller rating 5 out of 5 stars
AbeBooks Seller since March 9, 2011
New - Hardcover
Quantity: Over 20 available
Add to basket