product knowledge: Food Volume (2nd Edition)(Chinese Edition)

Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Publisher: China Labor Pub. Date :2004-08-01. the book according to the Ministry of Labour and Social Security Training and Employment Department issued a food product knowledge syllabus DD Writing is a secondary vocational technical school required course materials commodity management expertise. Main contents are: sugar. alcohol. tobacco type. small food. baking class. canned. milk. tea category. soft drinks category. meat and eggs. aquatic products. fruits and vegetables. soy products. and powder. etc. product knowledge. This book is also suitable for professional training materials and employee self-learning books. Book writers have second commercial technical schools. Guangzhou and Wang Chuan (first. second. third. six. eight. 10. 12 chapters). Zhong Shuqing (fourth. five. seven. nine. fourteen chapters) and Changsha. Hunan Business School Wei Hong (XI. 13. 15 chapters). Zhong Shuqing editor; Changsha. Hunan Business School Wei Naichang reviewers. Contents: Chapter carbohydrate food products 1-1 1-2 fruit food chapter review questions to think wine wine classification of goods 2-1 2-2 the main species shed commodity quality requirements 2 -3 commodity storage shed kept thinking review questions Chapter cigarette smoke like the type of goods 3-1 3-2 3-3 cigarettes kept thinking of other tobacco products. review questions Chapter small food commodities 4 - a little food and the main varieties of the classification of goods 4-2 small food product quality and food requirements of 4-3 small purchase of goods. storage and marketing review questions Chapter thinking bakery bakery 5-1 TheFour Satisfaction guaranteed,or money back.…