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Synopsis
Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality. This highly practical book describes in detail the role and control of water in the formation of cake batters, bread, pastry and biscuit doughs, their subsequent processing and the baked product.
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From the Back Cover
Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality. This highly practical book describes in detail the role and control of water in the formation of cake batters, bread, pastry and biscuit doughs; in their subsequent processing; and in the baked product.
- Highly practical - ideal for food technologists new to the industry, or as a reference source for experienced professionals.
- Authors from the world-leading center-of-excellence for baking technology ensuremodern, relevant and authoritative coverage.
- Emphasis on shelf-life, organoleptic quality control, and determination of water activity and availability.
"About this title" may belong to another edition of this title.
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Bakery Food Manufacture and Quality : Water Control and Effects
Published by
Wiley & Sons, Incorporated, John, 2000
ISBN 10: 0632053275
ISBN 13: 9780632053278
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Bakery Food Manufacture and Quality: Water Controland Effects
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Bakery Food Manufacture & Quality
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Bakery Food Manufacture and Quality: Water Control and Effects
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Bakery Food Manufacture & Quality
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Bakery Food Manufacture and Quality: Water Control and Effects
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Bakery Food Manufacture & Quality
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Bakery Food Manufacture and Quality
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Bakery Food Manufacture and Quality
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BAKERY FOOD MANUFACTURE & QUALITY
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Condition: New. Brand New! Fast Delivery US Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Seller Inventory # CBS 9780632053278
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