Items related to Traditional Spanish Cooking
Now available in paperback, Janet Mendel's classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chicken, Asturias stuffed sardines and Galician fish stew to Castilian roast baby lamb and shepherds' stew from La Mancha. Her inspired introductions set the food in the context of a land situated on the crossroads of civilizations, and where the food is a true melting pot of many cultures.
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About the Author:
Janet Mendel is an American-born journalist who has lived in Andalusia for more than 30 years. Her Traditional Spanish Cooking won the prestigious André Simon Award.
Review:
One of my favourite books ... it is such an inspirational book, with a good recipe on almost every page.
"About this title" may belong to another edition of this title.
- PublisherFrances Lincoln
- Publication date2006
- ISBN 10 0711226776
- ISBN 13 9780711226777
- BindingPaperback
- Number of pages320
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