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"... an attractive and readable volume ... recommended reading for those interested in current research developments in starch." (International Journal of Food Science and Technology)
"As a guide to current work on ... starch and starch polymers it is invaluable... A valuable addition to the bookshelf." (Chemistry & Industry No 17 September 1998)
"As a guide to current work on ... starch and starch polymers it is invaluable... A valuable addition to the bookshelf." (Chemistry & Industry No 17 September 1998)
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- PublisherRoyal Society of Chemistry
- Publication date1997
- ISBN 10 0854047425
- ISBN 13 9780854047420
- BindingHardcover
- Edition number1
- Number of pages277
- EditorFrazier P.J., Donald A., Richmond P.
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STARCH STRUCTURE AND FUNCTIONALITY
Published by
Royal Society of Chemistry
(1997)
ISBN 10: 0854047425
ISBN 13: 9780854047420
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Hardcover
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