Spice and Spark features 140 recipes for food and drink from across the Caribbean. This book includes Caribbean favorites such as rice and peas, Ackee and salt fish, jerk chicken and traditional journey cakes, as well as Rustie s own recipes for Caribbean Christmas cake and the rum-based aphrodisiac cocktail.
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Jamaica-born Rustie Lee was one of the United Kingdom s first celebrity chefs to appear on television in the 1980s. Spice and Spark is Rustie s first cookbook for the American market.
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