GREAT AMERICAN HOT DOG BOOK - Softcover

Mercuri, Becky

Softcover

ISBN 10: 1423600223 ISBN 13: 9781423600220

Publisher: Gibbs Smith Publisher, 2009

Synopsis

Presents a tempting array of recipes for variations of the great American hot dog, as well as delicious side dishes, from around the country, including the Original Nathan's Famous Hot Dog, Bacon Cheese Dogs with Fried Onions, Pink's Pastrami Burrito Dogs, New Orleans's Remoulade Dog, and Blackie's Deep-Fried Dogs and Pear-Pepper Relish. Original.

About this title

About the Author

Becky Mercuri, has been a contributing editor for Cookbook Collectors Exchange, a nationally distributed newsletter, for seven years. She was the editor of a popular food and travel column for the Wellsville Daily Reporter in western New York. An accomplished cook who has gathered recipes throughout the world, Becky is a contributing member to several organizations and their national newsletters, an avid student of culinary history, a member of the Southern Foodways Alliance, and a well-respected food and travel writer based in New York State.

From the Back Cover

The Great American Hot Dog Book is not only loaded with frank recipes from across the nation but also has recipes for out-of-this-world fries, sauces, sides, and more!

From the Inside Flap

From the classic Coney Island Dog of New York to the tortilla-wrapped Bacon Burrito Dog served up at Pink's in Los Angeles, The Great American Hot Dog Book takes you on a tour of each state and reveals the inside story of where the hot dog originated and how it became one of America's favorite food icons.
Whether at ball games, picnics or family cookouts, Americans consume around 20 billion hot dogs a year, so it's no wonder they are permanently part of our culinary traditions. Wherever you find yourself in the country, there's bound to be a local hot dog stand, deli, diner or restaurant with a special take on this American comfort food classic. With chronicles of various regional eating establishments, this collectible cookbook is not only a handy road-trip guide, but it also shares America's most legendary recipes for wieners, sauces, chilis, slaws, relishes, side dishes and more.
Becky Mercuri has been a contributing editor for Cookbook Collectors Exchange, a nationally distributed newsletter, for seven years. She was the editor of a popular food and travel column for the Wellsville Daily Reporter in western New York. An accomplished cook who has gathered recipes throughout the world, Becky is also a contributing member to several organizations and their national newsletters, an avid student of culinary history, a member of the Southern Foodways Alliance, and a well-respected food and travel writer based in New York. She is the author of American Sandwich.

Edition details

• Publisher: Gibbs Smith Publisher
• Publication date: 2009
• Language: English
• ISBN 10: 1423600223
• ISBN 13: 9781423600220
• Binding: Paperback
• Number of pages: 144