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Synopsis
Lentils are a dish enjoyed all over the world. Each land has its own unique style. These are the best and easiest ways to make these dishes...
Get your copy of the best and most unique Lentil recipes from Chef Maggie Chow!
Lentils are enjoyed all throughout the world and for great reason. By adding certain spices to your lentils as they cook and after they cook you can almost entirely change their taste.
The Easy Lentil Cookbook is a collection of the best and most unique Lentil recipes. You will learn how to cook really good Lentils that people will rave about. You will learn all the different wayslentils are enjoyed around the world!
This cookbook will make even the novice to cooking lentils an absolutely master! You will be to enjoyMoroccan Style lentils, German Style Lentils, Hungarian Style Lentils, and honestly so much.
Try these recipes and see which style you enjoy the most and the next time you have a pot luck at bring your lentil dish and see how faces light up when tasting your Lentils. These recipes are amazing and are super easy and will probably make youlove Lentils!
Here is a Preview of the Recipes You Will Learn:
- Hearty Ham and Lentils
- Lentils from Morocco
- Easy Sausage and Lentils
- Artisan Style Shiitake Mushrooms and Lentils
- Rustic Lentils with Savory Chicken
- Much, much more!
Pick up this cookbook today and get ready to make some interesting and great tasting Lentils!
Take action NOW! Download this book for a limited time discount of only
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About the Author
Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!
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