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This book is based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology and the effects these developments have on design and control.
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Book Description CRC Press, 1992. Hardcover. Condition: New. Never used!. Seller Inventory # P111560322551
Book Description CRC Press, 1992. Condition: New. book. Seller Inventory # MB011SK31CO