Plants for a Future: Edible & Useful Plants for a Healthier World - Softcover

Fern, Ken

Softcover

ISBN 10: 1856230112 ISBN 13: 9781856230117

Publisher: Permanenet Pubns, 1990

Synopsis

The way we currently produce our food is damaging both to ourselves and our planet. There is therefore a need to create gardens, woodlands and farms which are in harmony with nature. Natural ecosystems are good models, but many of the plants they contain are not necessarily edible. What we need is to discover and grow a wide variety of easily grown perennial and self-seeding annuals which provide delicious and healthy food, or are useful in other ways. Describing plants such as these, both native to Britain and Europe and from temperate areas around the world, this book includes those suitable for: the ornamental garden, the edible lawn, shade, ponds, walls, hedges, agroforestry and conservation. In this thoroughly useful book, Ken Fern shares his experiments and successes in growing herbs, vegetables, flowers, shrubs and trees. Packed with information, personal anecdote and detailed appendices and indexes, this pioneering book takes gardening, conservation and ecology into a new dimension.

About this title

About the Author:

Ken Fern has always been a plant enthusiast. Over the years he has experimented with, and compiled information on, a huge number of useful, unusual plants. With an increasing concern for the state of agriculture and the health of our planet, Ken decided to downshift from his job as a bus driver for London Transport in the early 1990s and move to Cornwall to establish the pioneering charity, Plants For A Future. With the help of Kens vast experience and encyclopaedic knowledge, Plants For A Future have now been trialling over 2,000 unusual species which are edible or have other uses, with a further 7,000 compiled on their database.

Review:

Ken Fern leads us through a garden of improbable delights - cold climate yams five feet long, edible fuschia fruits, trees laden with delicious berries all through the winter, leaves and flowers with the most subtle and astonishing flavours. It shows us how to use land more efficiently and sustainably than ever before, and it brings to our sadly limited cuisine a vast new range of remarkable foods, all around the year. It is, in short, the first shot in an impending horticultural revolution. The result of an insatiable curiosity and years of painstaking research, this book is comparable in stature only to the works of Evelyn and Culpeper. George Monbiot

About this edition

• Publisher: Permanenet Pubns
• Publication date: 1990
• ISBN 10: 1856230112
• ISBN 13: 9781856230117
• Binding: Paperback
• Number of pages: 300