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Grand dictionnaire de cuisine (Éd.1873) - I à Z (French Edition) - Softcover

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9782012179288: Grand dictionnaire de cuisine (Éd.1873) - I à Z (French Edition)

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Synopsis

WORK IS IN FRENCH

This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds. The works in this collection have been digitized by the BnF and are presented on Gallica, its digital library.

By reviving these works through a collection of books reprinted on demand, we give everyone the opportunity to participate in the transmission of knowledge which is sometimes difficult to access.

We have tried to reconcile the faithful reproduction of an old book from its digitalized version with the concern of an optimal reading comfort. We hope the works of this new collection will bring you complete satisfaction.

French National Library Editions are authorized editions through Hachette France for works in the French National Library Catalog. 

For more information, visit www.hachettebnf.fr 

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About the Author

Alexandre Dumas dit Dumas père est un écrivain français. Il est né en 1802 et mort à Puys, près de Dieppe en 1870. Il est l’auteur des plus gros succès de l’époque romantique tel que « Les trois mousquetaires » ou « La Reine Margot ». On lui prête des négriers littéraires dont Auguste Maquet pour l’écriture de ses livres. Malgré ses succès, il aura des dettes et vendra le château de Monte-Cristo aux enchères. On peut retrouver ses cendres au Panthéon, depuis 2002.

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Other Popular Editions of the Same Title

9782012547742: Grand dictionnaire de cuisine (Éd.1873) - A à I (Savoirs Et Traditions) (French Edition)

Featured Edition

ISBN 10:  2012547745 ISBN 13:  9782012547742
Publisher: Hachette Livre Bnf, 2012
Softcover