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Synopsis
Underutilized species constitute a category defined by their social value and status. In India, various types of underutilized foods are available seasonally but are not utilized to the extent they should be in spite of their high nutritive value. Looking into the prevalence of high level of micronutrient malnutrition among vulnerable section, utilization of underutilized foods can be explored to overcome the nutritional disorders. Practically, there is no information available on the nutritive value of underutilized foods, which may contribute significantly to the nutrient intake of rural population. Thus, an attempt has been made through this book entitled "Utilization of Underutilized and Unexploited Crops in Development of Value added Products: A Recipe Guide" to identify and analyze various underutilized vegetable for their nutrient content from selected regions of India. The recipes of various traditional Indian foods are also given as to guide readers.
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Development of Value added Products from Unexploited Indian Crops
Published by
LAP LAMBERT Academic Publishing Mrz 2015, 2015
ISBN 10: 3659404314
ISBN 13: 9783659404313
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Underutilized species constitute a category defined by their social value and status. In India, various types of underutilized foods are available seasonally but are not utilized to the extent they should be in spite of their high nutritive value. Looking into the prevalence of high level of micronutrient malnutrition among vulnerable section, utilization of underutilized foods can be explored to overcome the nutritional disorders. Practically, there is no information available on the nutritive value of underutilized foods, which may contribute significantly to the nutrient intake of rural population. Thus, an attempt has been made through this book entitled 'Utilization of Underutilized and Unexploited Crops in Development of Value added Products: A Recipe Guide' to identify and analyze various underutilized vegetable for their nutrient content from selected regions of India. The recipes of various traditional Indian foods are also given as to guide readers. 72 pp. Englisch. Seller Inventory # 9783659404313
Quantity: 2 available
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Development of Value added Products from Unexploited Indian Crops : A Recipe Guide
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659404314
ISBN 13: 9783659404313
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Underutilized species constitute a category defined by their social value and status. In India, various types of underutilized foods are available seasonally but are not utilized to the extent they should be in spite of their high nutritive value. Looking into the prevalence of high level of micronutrient malnutrition among vulnerable section, utilization of underutilized foods can be explored to overcome the nutritional disorders. Practically, there is no information available on the nutritive value of underutilized foods, which may contribute significantly to the nutrient intake of rural population. Thus, an attempt has been made through this book entitled 'Utilization of Underutilized and Unexploited Crops in Development of Value added Products: A Recipe Guide' to identify and analyze various underutilized vegetable for their nutrient content from selected regions of India. The recipes of various traditional Indian foods are also given as to guide readers. Seller Inventory # 9783659404313
Quantity: 1 available
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Development of Value added Products from Unexploited Indian Crops
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659404314
ISBN 13: 9783659404313
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Gupta AlkaDr. Alka Gupta is Assistant Professor in Department of Foods & Nutrition, SHIATS, Allahabad, India. Dr. Neelam Yadav is teaching faculty of Centre of Food Technology, University of Allahabad. Jaya Tripathi holds position of. Seller Inventory # 20937412
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Development of Value added Products from Unexploited Indian Crops
Published by
LAP LAMBERT Academic Publishing Mär 2015, 2015
ISBN 10: 3659404314
ISBN 13: 9783659404313
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Underutilized species constitute a category defined by their social value and status. In India, various types of underutilized foods are available seasonally but are not utilized to the extent they should be in spite of their high nutritive value. Looking into the prevalence of high level of micronutrient malnutrition among vulnerable section, utilization of underutilized foods can be explored to overcome the nutritional disorders. Practically, there is no information available on the nutritive value of underutilized foods, which may contribute significantly to the nutrient intake of rural population. Thus, an attempt has been made through this book entitled ¿Utilization of Underutilized and Unexploited Crops in Development of Value added Products: A Recipe Guide¿ to identify and analyze various underutilized vegetable for their nutrient content from selected regions of India. The recipes of various traditional Indian foods are also given as to guide readers.Books on Demand GmbH, Überseering 33, 22297 Hamburg 72 pp. Englisch. Seller Inventory # 9783659404313
Quantity: 1 available