Items related to Soups, borscht, broths. Real jam (Russian Edition)
Synopsis
The book contains recipes first Russian dishes and cuisines of the world, both simple and more complex with the addition of exotic products. On the pages of the magazine provides advice and recommendations for the preparation and execution of soups, borscht, bouillon, processing and preparation of products, revealed a small but important secrets, from which the end result depends largely. The book is intended for those who wish to make their home more diverse menu.
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