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Diet, Nutrition and the Prevention of Chronic Diseases [OP]: Report of a Joint WHO/FAO Expert Consultation (WHO Technical Report Series, 916) - Softcover
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This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases. These population, nutrient-intake, and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes, cardiovascular disease, several forms of cancer, osteoporosis, and dental disease. The recommendations contained in this report are based on the examination and analysis of the best available evidence and the collective judgment of a group of experts from WHO and FAO (Food and Agriculture Organization).
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About the Author:
World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries, and monitoring and assessing health trends.
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- PublisherWorld Health Organization
- Publication date2003
- ISBN 10 924120916X
- ISBN 13 9789241209168
- BindingPaperback
- Number of pages159
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Diet, Nutrition and the Prevention of Chronic Diseases : Report of a Joint WHO/FAO Expert Consultation
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World Health Organization
(2003)
ISBN 10: 924120916X
ISBN 13: 9789241209168
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Diet Nutrition and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation (WHO Technical Report)
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Diet, Nutrition and the Prevention of Chronic Diseases [OP]: Report of a Joint WHO/FAO Expert Consultation (WHO Technical Report Series, 916)
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Diet, Nutrition and the Prevention of Chronic Diseases : Report of a Joint WHO/FAO Expert Consultation
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ISBN 13: 9789241209168
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Diet, Nutrition, and the Prevention of Chronic Diseases
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Maternal Diet, Breast-Feeding Capacity, and Lactational Infertility.
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Diet, Nutrition and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation: No. 916 (Technical Report Series)
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