Items related to Introductory Foods: A Laboratory Manual of Food Preparation...

Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation - Softcover

Morr, Mary L.; Irmiter, Theodore F.

 
9780023841316: Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation
Softcover
ISBN 10: 0023841311 ISBN 13: 9780023841316
Publisher: Prentice Hall, 1990
View all copies of this ISBN edition:
 
 
  • PublisherPrentice Hall
  • Publication date1990
  • ISBN 10 0023841311
  • ISBN 13 9780023841316
  • BindingPaperback
  • Number of pages352

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Other Popular Editions of the Same Title

9780023841309: Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation

Featured Edition

ISBN 10:  0023841303 ISBN 13:  9780023841309
Publisher: Macmillan Pub Co, 1985
Softcover

  • 9780023841101: Introductory Foods: Laboratory Manual of Food Preparation and Evaluation

    Collie..., 1971
    Softcover

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