Betty Groff, restaurant owner (Groff's Farm Restaurant) located in Lancaster County in Pennsylvania, offers classic Pennsylvania Dutch recipes in this volume. The recipes have been gathered from Mennonite, Amish, Moravian, Brethren and Quaker families.
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Groff, author of two previous best-selling cookbooks, runs a restaurant in the heart of Pennsylvania Dutch country. Here she has gathered some 300 family recipes that are the essence of this newly rediscovered regional cuisine, accompanying them with reminiscences and cultural background. This is hearty, satisfying food: chicken pies and stews, dumplings and spatzle, lots of old-fashioned desserts. A good companion to Marcia Adams's Recipes from Quilt Country (Crown, 1989).
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