Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking – A New York Times Bestselling BBQ Cookbook for Grilling and Tailgating - Hardcover

Fieri, Guy

Hardcover

ISBN 10: 0062469959 ISBN 13: 9780062469953

Publisher: William Morrow Cookbooks, 2016

Synopsis

New York Times Bestseller

Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more―now available at a great low price.

When it comes to outdoor cooking, I take it to the extreme. I’m a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you’re hosting a poolside barbecue, relaxing around the campfire, or tailgating on game day, my favorite outdoor recipes are guaranteed to get your grill going.

Deliver a taste of Flavortown in your own backyard with Bacon Wrapped Hot Dogs with Spicy Fruit Relish or Crispy Zucchini Planks with Parmesan and Aioli. This barbecue cookbook will help you take your tailgating party to the extreme with Asian-Style Fried Chicken and Spicy Cracked Chile Crab. Turn up the heat at the lake with Chorizo and Polenta Casserole and Chipotle Corn Salad with Grilled Bacon. Rock the campground with Smoked Salmon Hash and Old School Baked Beans with Molasses. And celebrate the holidays with Fire-Roasted Margherita Pizza and Brandied Green Peppercorn Hanger Steak.

This ain’t your average picnic basket―Guy on Fire is loaded with off-the-hook recipes for every outdoor occasion:

• Backyard Grilling: Go beyond basic burgers and deliver a taste of Flavortown with Bacon-Wrapped Hot Dogs, Crispy Zucchini Planks, and Brandied Green Peppercorn Hanger Steak.
• Extreme Tailgating: Take your game day party to the next level with crowd-pleasers like Asian-Style Fried Chicken and Spicy Cracked Chile Crab that will make you the MVP of the parking lot.
• Campfire Cooking: Rock the campground with hearty, flavorful dishes like Chorizo and Polenta Casserole and Old School Baked Beans that prove you don’t have to rough it when it comes to dinner.
• Holiday Cookouts: Turn up the heat on your celebrations with festive showstoppers like Fire-Roasted Margherita Pizza and make every holiday a Fieri-style feast.

About this title

About the Author

Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books—Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food—were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.

Edition details

• Publisher: William Morrow Cookbooks
• Publication date: 2016
• Language: English
• ISBN 10: 0062469959
• ISBN 13: 9780062469953
• Binding: Hardcover
• Number of pages: 352