Technology of Cereals, Fourth Edition: An Introduction for Students of Food Science and Agriculture

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9780080408347: Technology of Cereals, Fourth Edition: An Introduction for Students of Food Science and Agriculture
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A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.

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Other Popular Editions of the Same Title

9780080408330: Technology of Cereals, Fourth Edition: An Introduction for Students of Food Science and Agriculture

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ISBN 10:  0080408338 ISBN 13:  9780080408330
Publisher: Pergamon, 1994
Hardcover

9780080298009: Technology of Cereals: An Introduction for Students of Food Science and Agriculture

Pergam..., 1983
Softcover

9780080298016: Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Pergamon International Library of Science, Technology, Engineering & Social Studies)

Pergam..., 1984
Hardcover

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Kent, N.L. and Evers A.D.
Published by Pergamon, United Kingdom (1994)
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Book Description Pergamon, United Kingdom, 1994. Soft cover. Condition: Very Good. Fourth edition. With numerous figures, tables, and black-and-white illustrations. With chapters on crops, botanical aspects, cereals of the world, bread-baking and dry milling technologies, malting, brewing, and much more. Errata slip laid in. Cover moderately edgeworn. Clean and tight. Seller Inventory # 14199

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EVERS, A D, Kent, N. L.
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Kent, N. L.
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Book Description Pergamon Press, 1994. Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9780080408347. Seller Inventory # 7732649

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A D EVERS; N. L. Kent
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