Items related to Introduction to Modern Food and Beverage Service
- PublisherPrentice Hall
- Publication date1976
- ISBN 10 0134882709
- ISBN 13 9780134882703
- BindingHardcover
- Edition number1
- Number of pages302
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Introduction to Modern Food and Beverage Service
Published by
Prentice Hall PTR
(1976)
ISBN 10: 0134882709
ISBN 13: 9780134882703
Used
Hardcover
Quantity: 1
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Book Description Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # 15664033-20
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US$ 4.00
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Introduction to Modern Food and Beverage Service (Prentice-Hall Series in Foodservice Management)
Published by
Prentice Hall, Englewood Cliffs
(1976)
ISBN 10: 0134882709
ISBN 13: 9780134882703
Used
Hardcover
First Edition
Quantity: 1
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Book Description Hardcover. Condition: Very Good +. Dust Jacket Condition: No Dustjacket. First Edition. Decorative white board covers; covers are lightly soiled; corners are very lightly bumped and lightly rubbed; white endpapers; book is clean and tight; 8vo; 302 pages; illustrated; indexed. Seller Inventory # 962000331
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US$ 22.50
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Stock Image
Introduction to Modern Food and Beverage Service (Prentice-Hall series in foodservice management)
Published by
Prentice Hall
(1976)
ISBN 10: 0134882709
ISBN 13: 9780134882703
Used
Hardcover
Quantity: 3
Seller:
Rating
Book Description Hardcover. Condition: Good. Seller Inventory # mon0000008137
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US$ 22.50
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