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One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
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Book Description Penguin Books Ltd, 1981. Condition: Good. New Ed. Ships from the UK. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP108531830
Book Description Penguin Books,, Harmondsworth, 1981. Paperback. Condition: Good. Paperback. 640pp., b/w. illus. Top edge soiled and a little stained, faint stain to fore-edge affecting margin of several pages, text clean, spine creased, wrappers worn, price label to rear wrapper. Seller Inventory # 38235
Book Description Penguin Books Ltd 1981-04-30, 1981. Condition: Good. Has creases to the spine and other shelfwear. Content is fine. Book. Seller Inventory # 022528-5