Items related to Culinary reflections
- PublisherNelson
- Publication date1986
- ISBN 10 0170068064
- ISBN 13 9780170068062
- BindingHardcover
- Edition number1
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Culinary Reflections
Published by
Nelson, Melbourne
(1986)
ISBN 10: 0170068064
ISBN 13: 9780170068062
Used
Hardcover
First Edition
Signed
Quantity: 1
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Gary Chowanetz (illustrator). First Edition. Signed by Author. 1.275 kg; XII, 212 pages, +32 full-page colour plates, indexed, with photographic illustrated dust jacket. As appears to be usual with this book, the only damage to the book is a trace of foxing/dustiness to the top edge. The author has been a four times Gold Award winner at the Culinary Olympics, and in this book there are over 130 of his favourite and most popular recipes, and all of them use only Australian produce. There is a heavy French influence. Boldly signed and inscribed by the author in September 1986. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Gary Chowanetz. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Australian; Signed by Author. ISBN: 0170068064. ISBN/EAN: 9780170068062. Inventory No: 0227798. Seller Inventory # 0227798
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Culinary Reflections
Published by
Thomas Nelson, Australia
(1986)
ISBN 10: 0170068064
ISBN 13: 9780170068062
Used
Hardcover
First Edition
Signed
Quantity: 1
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Book Description Hardback Light Yellow Boards. Condition: Good-Very Good. Dust Jacket Condition: Good. First Edition. Inscribed and signed by author. Chef Klaus Lemm was the creative genius behind the acclaimed Le Restaurant of Melbourne's top international hotel, The Regent.The book contains over 130 of Lemm's favorite and most popular recipes, which are creative, light and stem from a classical French style. The thirty-two full colour plates illustrate the exquisiten presentations which is the hallmark of this great chef. More cookbooks and other related titles, go to = abebooks>booksellers>amber unicorn>keyword = cookbooks. Size: 4to - over 9¾" - 12" tall. Signed/inscribed By Author. Hardback. Seller Inventory # 000014
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US$ 45.00
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Culinary Reflections
Published by
Thomas Nelson, Melbourne
(1986)
ISBN 10: 0170068064
ISBN 13: 9780170068062
Used
Hardcover
First Edition
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Light age spotting to inside boards and to end papers. Light age and reading wear to rest of book. 212 pages. No internal inscriptions, torn or missing pages. This book is extra heavy, and will involve extra shipping charges to countries outside Australia. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0170068064. ISBN/EAN: 9780170068062. Pictures of this item not already displayed here available upon request. Inventory No: 50256. Seller Inventory # 50256
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