Items related to The Tofu Cook Book
Shares international-style recipes for using tofu in main dishes, side dishes, and desserts, describes different kinds of tofu, and explains how to make, store, and cook with tofu
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- PublisherHarperCollins Publishers Ltd
- Publication date1987
- ISBN 10 0207154910
- ISBN 13 9780207154911
- BindingPaperback
- Number of pages98
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The Tofu Cookbook Recipes for Traditional and Modern Cooking
Published by
Angus and Robertson, London England
(1987)
ISBN 10: 0207154910
ISBN 13: 9780207154911
Used
Soft cover
Quantity: 1
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Book Description Soft cover. Condition: Near Fine. Reprint. Tofu Cookbook Recipes for Traditional and Modern Cooking tofu is rich in vitamins and minerals it is low in calories and saturated fat.60 recipes of traditional cuisine from Japan and China, and modern from North America. Colour photos(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). Seller Inventory # 071898
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US$ 9.28
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The Tofu Cookbook: Recipes for Traditional and Modern Cooking.
Published by
Angus & Robertson, Sydney
(1987)
ISBN 10: 0207154910
ISBN 13: 9780207154911
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Paperback small quarto, card covers (with flaps), very good condition, black & white drawings, full-page colour photos, minor edgewear, tiny dent front cover, faint foxing edges. 96 pp. This book has over 60 recipes - both traditional recipes from China and Japan, and modern Western recipes. The book also includes methods of making tofu from scratch at home, techniques for storing and handling this wonderful food, and a glossary of Asian ingredients. Seller Inventory # 24289
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US$ 12.09
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