Canapés - Softcover

Treuille, Eric; Blashford-Snell, Victoria

  • 3.67 out of 5 stars
    9 ratings by Goodreads
 
9780241318256: Canapés

Synopsis

From quick, easy canapés to sophisticated party appetizers and amuses bouche that will really wow your guests, you'll find everything you need to entertain with style in Canapés. Whether you're looking for impressive dinner party ideas, or simple finger food Canapés has it covered.

Over 200 delicious canapé recipes including step-by-step sequences and beautiful photography of the finished plate as well as preparation, cooking and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling a party menu if you're short on time or sticking to a budget for event catering.

Make sure your event goes without a hitch with Canapés.

Content previously published in Canapés (ISBN: 9781409375852)

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About the Author

Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapes, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com. Victoria Blashford-Snell runs a highly successful catering company and lives in Somerset.

Review

... this is a great book for anyone thinking of having friends round for a drink and nibble. Never again will you resort to crinkly packets once you've delved between these covers. www.thebookplace.co.uk

"About this title" may belong to another edition of this title.