Synopsis
This reference work for the practical cook covers all aspects of dessert cookery from preparing fruit to making spun sugar. Chef Laurent Duchene demonstrates with step-by-step sequences and photography of finished dishes.
"synopsis" may belong to another edition of this title.
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Le Cordon Bleu Dessert Techniques
Published by
Sterling*+ Publishing Company, 1999
ISBN 10: 0304351202
ISBN 13: 9780304351206
Used
Hardcover
Seller: MusicMagpie, Stockport, United Kingdom
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Condition: Very Good. 1778847841. 5/15/2026 12:24:01 PM. Seller Inventory # U9780304351206
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Le Cordon Bleu Dessert Techniques
Published by
Sterling*+ Publishing Company 01/01/1999, 1999
ISBN 10: 0304351202
ISBN 13: 9780304351206
Used
Hardcover
Seller: Bahamut Media, Reading, United Kingdom
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780304351206
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Le Cordon Bleu Dessert Techniques
Published by
Sterling*+ Publishing Company, 1999
ISBN 10: 0304351202
ISBN 13: 9780304351206
Used
Hardcover
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.0304351202.VG
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Le Cordon Bleu Dessert Techniques
Published by
Orion Publishing Group, Limited, 1999
ISBN 10: 0304351202
ISBN 13: 9780304351206
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Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 7594806-20
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Le Cordon Bleu Dessert Techniques
Published by
Sterling*+ Publishing Company, 1999
ISBN 10: 0304351202
ISBN 13: 9780304351206
Used
Hardcover
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL2482585
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Le Cordon Bleu Dessert Techniques
Published by
Octopus Publishing Group, United Kingdom, London, 1999
ISBN 10: 0304351202
ISBN 13: 9780304351206
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This reference work for the practical cook covers all aspects of dessert cookery from preparing fruit to making spun sugar. Chef Laurent Duchene demonstrates with step-by-step sequences and photography of finished dishes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001354040
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Le Cordon Bleu Dessert Techniques
Published by
Sterling*+ Publishing Company 01/01/1999, 1999
ISBN 10: 0304351202
ISBN 13: 9780304351206
Used
Hardcover
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780304351206
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Le Cordon Bleu Dessert Techniques (Le Cordon Bleu)
Published by
Sterling*+ Publishing Company, 1999
ISBN 10: 0304351202
ISBN 13: 9780304351206
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Hardcover
Seller: Greener Books, London, United Kingdom
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Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 2688872
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Le Cordon Bleu Dessert Techniques (Le Cordon Bleu)
Published by
Sterling*+ Publishing Company, 1999
ISBN 10: 0304351202
ISBN 13: 9780304351206
Used
Hardcover
Seller: Brit Books, Milton Keynes, United Kingdom
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Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # mon0001656405
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Le Cordon Bleu Dessert Techniques
Published by
Sterling*+ Publishing Company, 1999
ISBN 10: 0304351202
ISBN 13: 9780304351206
New
Hardcover
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 76E49_78_0304351202