"synopsis" may belong to another edition of this title.
His food (at least in moderation) is difficult not to like. Cooks will find the recipes eminently doable if they're willing to cull the necessary ingredients--there's a fine ingredients glossary--and put aside a bit of time. This is great "occasion cooking" and should appeal to dyed-in-the-grill Flay fans, as well as those whose curiosity has been tickled by his winning culinary hegemony. --Arthur Boehm
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Hardcover. Condition: New. 1st Edition. STORED NEW. Book. Seller Inventory # ABE-1679246004460
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0307351416
Book Description Hardcover. Condition: new. Seller Inventory # 9780307351418
Book Description Condition: New. Brand New. Seller Inventory # 9780307351418
Book Description Condition: New. Seller Inventory # 5088644-n
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0307351416
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0307351416
Book Description Condition: New. Book is in NEW condition. 2.75. Seller Inventory # 0307351416-2-1
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 2.75. Seller Inventory # 353-0307351416-new
Book Description Condition: New. pp. 288 Index 1st Edition. Seller Inventory # 26702849