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Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook - Hardcover

Book 3 of 3: Ruhlman's How to.

Ruhlman, Michael

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9780316254151: Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
Hardcover
ISBN 10: 0316254150 ISBN 13: 9780316254151
Publisher: Little, Brown and Company, 2016

Synopsis

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike.

The sauté station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens. The same is true at home, where a good sauté unlocks the pleasures of dishes such as Veal Scaloppini, Sautéed Mushrooms, Chicken Schnitzel with Sage Spaetzle, Sautéed Duck Breast with Rhubarab Gastrique, and Flatiron Steak with Sautéed Shallots and Tarragon Butter.

In How to Sauté, Ruhlman gives you essential information and straightforward advice about the tools you need (and which ones you don't); tips on stocking your pantry for the greatest efficiency, flexibility, and flavor; and dozens of color photographs showcasing finished dishes and step-by-step cooking techniques.

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About the Author

Michael Ruhlman is the bestselling and James Beard Award-winning author of many classic culinary books, including The Making of a Chef, Egg, Ratio, The Elements of Cooking, and Charcuterie. He lives in Cleveland, Ohio.

"About this title" may belong to another edition of this title.

Publisher
Little, Brown and Company
Publication date
2016
Language
English
ISBN 10 
0316254150
ISBN 13 
9780316254151
Binding
Hardcover
Number of pages
192
Rating
  • 4.08 out of 5 stars
    26 ratings by Goodreads