Items related to Julia's Breakfasts, Lunches, and Suppers: Seven...
Here are seven menus to make any meal a treat--morning, noon, or evening. From a breezy Holiday Lunch featuring a melon-sized pate of chicken and a salad of skewered vegetables to a homey Sunday Night Supper of corned beef and pork with a fresh tomato fondue, Julia shows you how to plan ahead and cook without trepidation. Her incomparable step-by-step recipes, shopping lists, variations, and suggestions for leftovers are complemented by more than 100 photographs and ensure success with every meal.
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About the Author:
Julia Child, the grande dame of American cooking, was born in Pasadena, California. She lives in Cambridge, Massachusetts, and Santa Barbara, California.
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- PublisherKnopf
- Publication date1999
- ISBN 10 0375403396
- ISBN 13 9780375403392
- BindingHardcover
- Edition number1
- Number of pages113
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