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Book Description Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.65. Seller Inventory # G0376020318I4N00
Book Description Soft Cover. Condition: Good. Third Printing. 95 pages: 8.25 x 10.75 in.: 1: KB#000255: "In the pages that follow are all kinds of appetizers - hot ones, cold ones, canapes, first courses, dips and spreads, sea food cocktails and fruit cocktails. We've even included a few choice appetizer beverages and some very special party punches and coolers. " Scarce, Out Of Print, Book. Copy has roughened front cover and rubbed edges. But pages are complete, bright, tightly bound and sharp cornered. Seller Inventory # 000255
Book Description Paperback. Condition: Very Good. 1st edition. The Sunset Appetizer Book by Editors of Sunset Books & Magazines. Published by Lane Book Co, Menlo Park, CA, Feb 1975. 1st Edition 17th Printing. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: VG. Edge wear, content excellent. 96 Pgs. ISBN 0376020318. LCCN 65-22745. Recipes for Hors D'Oeuvres, Spreads, Dips, Canapes. This book contains dependable recipes for every type of appetizer imaginable: hot, cold, canapes, spreads and dips, and party sandwiches as well as first courses and beverages. Preparations, serving techniques, and organization tips are suggested for each category along with helpful hints for storage and freezing. Suggestions are also given to aid in selecting the right recipe to fit your party theme. Illustrated with black and white photos. Description text copyright 2011 BooksForComfort. Item ID 24568. book. Seller Inventory # 24568
Book Description Soft cover. Condition: Near Fine. Black & White Photographs (illustrator). 14th Printing. A very nice copy, clean and well bound. 8 X 11" 96 pages. From 1974. This book contains dependable recipes for every type of appetizer imaginable - hot, cold, canapes, spreads and dips, and party sandwiches as well as first courses and beverages. Preparation, serving techniques, and organization tips are suggested for each category along with helpful hints for storage and freezing. Since the type of party usually dictates the kind of appetizers to be served, suggestions are also given to aid the cook in selecting the right recipe. Seller Inventory # 70810