Items related to Beard on Bread
A guide to mastering the art of making bread that contains both simple and complex recipes prepared by the renowned chef
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From the Inside Flap:
who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard. Step-by-step, with detailed, understandable instructions, this is the book and the author who are going to turn you into an expert bread baker.
About the Author:
James Beard was born in Portland, Oregon, and would go on to write twenty books about food over the course of his remarkable career. He started giving cooking lessons in the late 1950s, and became one of the most influential cookery teachers of the twentieth century, and an early champion of American cuisine. The James Beard Foundation was established in his honor. Beard died in New York in 1984.
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- PublisherKnopf
- Publication date1974
- ISBN 10 0394473450
- ISBN 13 9780394473451
- BindingHardcover
- Edition number1
- Number of pages230
- IllustratorKarl Stuecklen
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