This specific ISBN edition is currently not available.View all copies of this ISBN edition:
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food.
Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.
"synopsis" may belong to another edition of this title.
Perhaps more than any other person, Marcella Hazan is responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic Italian Cook Book and More Classic Italian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites.
Now a new generation is ready to be introduced to Marcella Hazan's way with food, and in Essentials of Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens--as well as details on how to select specific ingredients--has been added. New chapters, new recipes--who could ask for more than Essentials of Italian Cooking?From the Inside Flap:
With more than 100 illustrations by Karin Kretschman.
"About this title" may belong to another edition of this title.
Book Description Condition: New. . Seller Inventory # 536ZZZ008TYN_ns
Book Description Condition: New. . Seller Inventory # 535ZZZ008TE0_ns
Book Description Condition: New. . Seller Inventory # 531ZZZ008TK0_ns
Book Description Condition: New. . Seller Inventory # 532ZZZ008TG1_ns
Book Description Condition: New. Brand New! Not overstocks or remainder copy!. Seller Inventory # OTF-S-9780394584041
Book Description Hardcover. Condition: new. Seller Inventory # 9780394584041
Book Description Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!. Seller Inventory # MBSN039458404X
Book Description Hardback or Cased Book. Condition: New. Essentials of Classic Italian Cooking. Book. Seller Inventory # BBS-9780394584041
Book Description Condition: New. Brand New. Seller Inventory # 039458404X
Book Description Hardcover. Condition: New. 1st Edition. New. Hardcover edition, as pictured. ISBN #039458404x. Seller Inventory # 2022-2-4 sierram05